Cut + Wrap Butchery Services

Get your game professionally processed with our expert custom butchering. From deer to elk, we handle every cut with care. Steaks, roasts, and specialty sausage made just the way you like. *please note* we only process field dressed carcasses.

Call to Reserve

La Fuente Market is an ODA cut and wrap market licensed to process game and whole carcass species in the Rogue Valley.

Our partner Tib is a nose to tail master butcher, and has over 30 years of experience. Available now to make the most of your harvest 7 days a week at La Fuente.

Please thoroughly read the guidelines, then call or text to reserve your space.

GUIDELINES :

All wild game carcasses must be properly field dressed, cooled, and delivered in sanitary condition. Excessive dirt, hair, debris, bloodshot meat, bullet damage, fecal contamination, or improper field handling requiring additional trimming or cleanup will result in additional labor and disposal fees. La Fuente Market reserves the right to refuse any carcass deemed unsafe, spoiled, or excessively contaminated, and is not responsible for meat loss resulting from harvest damage or improper handling.

Butcher Services

Custom Cut + Wrap | Domestic Livestock + Wild Game

Professional, whole-animal butchery with commercial-grade
vacuum-sealed packaging. Thoughtful processing from carcass
to freezer, with care for every cut.

Domestic Livestock

Custom Cut + Wrap Processing

Animal / Hanging Weight	Rate
Sheep, Goat + Small Livestock
Carcasses under 100 lbs	$250 flat
Pork
Under 200 lbs	$1.50/lb
200 lbs and over	$1.75/lb
Additional Hanging, up to 7 days	+$100 flat
Beef
Under 800 lbs	$1.75/lb
800 lbs and over	$2.00/lb
Additional Hanging, up to 14 days	+$200 flat

Per-pound rates are calculated using hanging weight.
Hanging fees are additional to cut + wrap processing.

Wild Game Processing

Deer | Elk | Bear

Animal / Carcass Weight	Rate
Deer
Under 150 lbs	$200 flat
150 lbs and over	$300 flat
Additional Hanging, up to 7 days	+$100 flat
Elk
Under 800 lbs	$500 flat
800 lbs and over	$600 flat
Additional Hanging, up to 7 days	+$175 flat
Bear
Under 200 lbs	$300 flat
200 lbs and over	$400 flat

Wild game processing prices cover standard cut + wrap only.
Grinding, sausage making, hanging and specialty services
are charged separately.

Custom Processing + Add-Ons

Grinding, Sausage + Specialty Ingredients

Service	Additional Charge
Grind Only	+$1/lb
Grind + Fresh Sausage Links	+$3/lb
Grind + Link + Smoke Sausage	+$5/lb
Add Acorn-Finished Pork Lard	+$5/lb lard
Add Local Lean Meat: Goat or Grass-Fed + Finished Beef	+$25/lb added
Excess Bloodshot Tissue / Carcass Cleanup	+$50–$100

Seasonal Sausage Flavors

Ask about our rotating selection of house sausage recipes
and available smoking options.

Grinding is not included in standard cut + wrap.
All grinding and sausage rates listed above are additional
processing charges.

Packaging + Processing Details

Commercial-Grade Cryovac Packaging Included

Standard cut + wrap includes commercial-grade vacuum-sealed
packaging, intended for up to one year of frozen storage
when properly sealed and maintained at 0°F or below.

Additional hanging, grinding, sausage production, specialty
ingredients and excessive carcass cleanup are billed separately.

Book Your Butcher Service

La Fuente Market | Phoenix, Oregon

Farmer-run. Whole-animal butchery. Respect for the harvest.